Thank you, Love this recipe. Omg, everybody loves these! First up? Melted chips drizzled on top make them look fancy, but they're so easy to make. All photos and content are copyright protected. Add flour and pecans; beat at low … I followed the advice on blending the walnuts prior to combining ingredients. Round Tin of David’s Cookies Meltaways Gourmet Cookies 3.6 out of 5 stars 8. A fresh spin on the timeless Snowball Cookies, these Chocolate Chip Pecan Cookies are a pecan lover’s dream come true! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the butter in little pieces, and combine everything together with your (clean!) Maybe that was the problem? Item 690064. What could have gone wrong? David's Cookies — Assorted Fresh-Baked Decadent Cookie Gift Tin — No Added Preservatives — All-Natural Cookies — Gift Tin Hi, Nadia! We always made these cookies with walnuts, but pecans are also customary. (Complete your cookie tray with Chocolate Pretzel Rings.) 4 Form the dough into balls: Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other. When you pop one of these into your mouth you will notice how delicious they are as it melts away on your tongue. Want to see ALL of our Christmas Cookies? These cookies should most definitely not be forgotten and go unnoticed. Add the vanilla extract. Glad to hear others success, though. You do need to press the cookies fairly firmly in your palms to shape them into a ball. Thank you!!!!! We usually use unsalted butter to make this recipe. These Brown Butter Meltaway Cookies may not look like much but each bite packs a punch of … I didn’t have any problems but did it slightly different from the recipe so maybe my method would help someone. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. No matter what you call them, these cookies are addictive. Busted. Just made these and rolled them in the icing sugar. Hope this helps. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. Very disappointed that mine did not come out as planned… It did not make very many either (shaped as directed), and half were near flat… I followed the recipe and re-reviewed it several times. Did you know you can save this recipe and order the ingredients for. 2 Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight. —Sara Lark, Raton, New Mexico, You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. These were really yummy, easy and fun to make! The most work was chopping the walnuts since I am old school – no food processor ! Make sure you chill the dough. Heat oven to 325°F. They are a simple cookie … Yes, you can use any walnut in this recipe. Hi, Sherri! Pull up a chair! When cool, dust again in powdered sugar. Set aside on a rack to cool completely. Thank you for a wonderful recipe. Hi Lynn, how long did you chill your dough? Also I didn’t want Your comment may need to be approved before it will appear on the site. I know cookies can sometimes spread if you use a greased pan, and the recipe doesn’t actually specify whether or not to butter the pan, it just says to “prepare” one. The snowball cookie doesn’t seem to get the attention it deserves. https://www.tasteofhome.com/collection/snowball-cookies-for-your-treat-tray If it’s taking a long time to roll, and bake the cookies, then you may want to chill the sheets of cookies after rolling but before baking as well. Can you say addictive? In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix. Unfortunately, they took up much needed time that could have been used on a different recipe. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. If you have a crowd, double it. So fast that I got caught once as a boy purloining several. Also known as Russian tea cakes, this recipe makes 4 dozen cookies. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live! When I chilled the dough in my refrigerator, it got hard like a rock. Check this out! They are a super soft almond shortbread style cookie … Cream butter and sugar in medium bowl until creamy. The most typical reasons why cookies spread too much are because your butter was too warm or your oven was too hot. *Chill your dough before shaping. When I proclaimed my innocence, mum noted the powdered sugar on my face. These simple, inexpensive, beautiful cookies have a rustic homemade look. Help my cookies all ran together and came out flat. Turn to low and mix in salt, vanilla, flour and pecans. They are most like the Mexican Wedding Cookies in taste and texture, and are very quick and easy to make. They freeze well and ship well, too! My husband loved them too. Just leave the dough out at room temperature until it’s pliable enough to roll. These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness. These incredible Brown Butter Meltaway Cookies have only 6 ingredients with no mixer needed! This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe … And she always used the black walnuts which make a huge difference. You butter should be soft enough that you can push your finger into it with some resistance; not so soft that it’s more like lotion. Could that be it? Please do not use our photos without prior written permission. Sorry, our subscription service is unavailable. STEP 2. Especially when it’s such a classic recipe where I can add my own fresh spin. Our Favorite Videos … But once cooled they became solid and I was able to roll them in sugar. Instead of rolling in the icing sugar, I melted white chocolate and dipped cookies half way. Try an alternate type of citrus zest, or add an alternate liquid to change things up. Hi, Sarah! Hi Jeanna, perhaps you rolled your snowball cookie dough into larger balls than we did? As for some of the comments, these are just a very delicate cookie…Thus the name ‘MeltAways’ But what might help is: *adding 1/4 cup more powered sugar and *cutting back on the cornstarch,1/4 cup. I (carefully) rolled them in the powdered sugar immediately after removing them from the oven (and had no issues with crumbling), then did the second coating about 20 minutes later. After adding the butter, I squished it in with my hands until it was all completely incorporated and there were no more chunks. Made these today and they are devine! You'll have plenty to share (if you want to). Please review the Comment Policy. Hmm…. Home Recipes Cooking Style Comfort Food, You can add many different flavors to butter cookies to make them your own. Ty, Jesus-Surprisingly lite and perfect anytime of the day. DIRECTIONS. Delicious buttery nutty goodness!! Thank you! I do love a pretty Christmas cookie! While we always called these “nut balls,” I’ve seen similar cookies called Mexican wedding cookies and Russian tea cakes. —Delores Edgecomb, Atlanta, New York, I live in Missouri, but many family recipes come from New Zealand where I was born. "Pecan Meltaways are the perfect size cookies, full of delicious pecan pieces and chocolate chips, then rolled in confectioners sugar to add that extra bit of sweetness. David's Cookies Butter Pecan Meltaways 32 oz, 2-pack. https://chocolatecoveredkatie.com/snowball-cookies-that-melt-in-your-mouth So fast that I got caught once as a boy purloining several. You can check your oven temperature with an oven thermometer, which you can find for about $5 at most grocery stores. I love making these during the winter holiday season. Do you know if I made another batch if they would freeze okay? Oh my goodness! $24.79. The best easy Christmas cookie recipe you will try! If unbaked, no need to thaw; just add an extra minute or two onto the baking time. Preheat oven to 350 degrees; In stand mixer cream butter and powdered sugar. Have these ingredients delivered or schedule pickup SAME DAY! Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania, Lemon and rosemary make these luscious treats a sweet surprise for a few friends. Pour into a small mixing bowl; chill until firm. Made the cookies and they did not last the day. Yes, these should freeze just fine, either baked or unbaked. Pecan Snowballs. These are a perfect allergy friendly twist on a classic holiday recipe! You can make these cookies with wild black walnuts, pecans, hazelnuts, hickory or butternuts -- all will work fine. These are horrible..fell apart into crumbs before even rolling in powder sugar. I think these are great I’m actually in grade four and we’re doing Christmas almanacs and you have to write a Christmas recipe and I am doing this one ☺. Almond Meltaway Cookies. I hope I didn’t do anything wrong. Line a baking sheet with parchment or silicon baking mats. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Farmhouse Porch Walnut Meltaway Cookies. The cookies are so amazing. Hope that helps! I make a lot of them for holiday cookie trays. I followed the recipe exactly. Excellent recipe! I guess if you roll anything in powdered sugar it tastes amazing. Hope this helps. Busted. —Dixie Terry, Goreville, Illinois, Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. Line 2 baking sheets with parchment. If you haven’t tried them yet, definitely be sure to also try the original Snowball Cookies . 1 Make the cookie dough: Mix all the dry ingredients (flour, walnuts, salt, sugar) in a large bowl. Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 … A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. LOVE this recipe. Everyone has recipes they can’t seem to perfect, and others they can do in their sleep! Hi, Sheila! Traditionally these cookies have always been known as Gram’s Butter Balls … I think I shouldn’t have tried because I hope I will leave some for company. https://www.tasteofhome.com/collection/meltaway-cookie-recipes I am wondering if some of the people who wound up with flat cookies might have greased their pans? Typically cookies end up flat because your butter was too warm. https://cakescottage.com/2016/10/25/peppermint-meltaway-cookies I made this "recipe" up, sort of. They seem to have come out perfect fir everyone else. Mexican Wedding Cookies by Irvin Lin, here on Simply Recipes, Black Walnut Snowballs with Orange Flower Water - from Hunter Angler Gardener Cook. —Allen Swenson, Camdenton, Missouri, We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Printable recipe included. Most people use English walnuts. This is it…or very, very close to it. They look like snowballs don't they? Baking multiple goods tonight for a Christmas party tomorrow. Horrible tecipe. Had no problem rolling in icing sugar. STEP 3. Can you say addictive? I’m sorry to hear this recipe didn’t work for you. Hope everyone has a Merry Christmas! Butter Pecan Snowballs. I am the food processor..lol. No forks or spoons required, just easy-to-pick-up party foods, so you … Davids Butter Pecan Meltaways, 32 oz. I’m not sure what happened! If baked, go ahead and roll them in the first round of powdered sugar, freeze, and then roll again in powdered sugar after thawing. Do Not Sell My Personal Information – CA Residents. Add vanilla; beat until well mixed. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Happy that I did. They are such a classic and maybe it’s their old fashioned notion that has pushed them out of the spotlight and to the back burner. Please try again later. now have to go out and buy cookies for Christmas. Directions. 3 Preheat the oven to 300°F. Best of luck to you with this recipe! I was thinking the same. David's Cookies Butter Pecan Meltaways 32 oz, 2-pack No PreservativesCertified Kosher OU-DContains Nuts Item 690064. 4 Your Health this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Bizrate Insights this link opens in a new tab; Bizrate Surveys this … My parents moved there when I was a year old, so I have a "Down Under" heritage. Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them. I’ll definitely make them again. His latest cookbook is Buck, Buck, Moose, a guide to working with venison. These soft lemon meltaway cookies get their name for good reason – they are melt-in-your-mouth delicious! ~Elise. To wait 30min, so I made them into balls thew then on the parchment paper and let it sit in the freezer while I started the oven preheating. Cream browned butter with confectioners' sugar and extract until light and fluffy. Make sure you chill the dough. This was my all-time favorite Christmas cookie when I was growing up. First, I ground the walnuts in a food processor until they were basically a meal, close in texture to something like almond flour. I made the balls the size of small meatballs and baked on a silicone baking mat on a regular cookie sheet for only about 25 minutes, just until the bottoms were browned. Hi, Lisa! STEP 1. In a heavy saucepan over low heat, melt and heat butter until light brown in color. Mines consist only of all purpose flour, sugar, butter and several drops of vanilla flavoring , powdered sugar and walnuts and the come out perfect ever time. Thanks. I haven’t made these cookies in decades and couldn’t remember my grandmother’s recipe. That’s the butter firming up, so don’t freak out. First time commenting? Thanks for waiting. But I doubled it and only got 25 :(. Thank you DairyPure Milk for sponsoring this post Incredibly Delicious Brown Butter Meltaway Cookies Sometimes the simpler things are the best ones. These Paleo Pecan Snowball Cookies are sugar free, low carb, gluten free, grain free and now dairy free too! Hi, Janet! A lemon twist on the classic recipe. So glad you like the cookies! You know they are ready when they puff up and … ~Elise This was my all-time favorite Christmas cookie when I was growing up. Typically cookies end up flat because your butter was too warm. Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture. The best part is that they taste a-ma-zing. Hello! Thanks for sharing your recipe! Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them. I have never made these before but had a good harvest of walnuts this year and thought I would try it. Incredibly tender and flavorful, these buttery shortbread pecan meltaways are perfect for the holidays. Consider this a starter recipe, suitable for a small family. He hunts, fishes, forages and cooks near Sacramento, CA. I followed the directions and temperature and timing were spot on in my oven. This past week Jorge was out of town for work and I went on a baking spree. Roll into one inch balls. I’m so very sorry that this recipe didn’t work out for you. If you use salted butter, omit the pinch of salt. Get into the holiday spirit with Hank and his snowball cookies! If you melted your butter before you put it in, that could be the problem. These cookies do keep well in the freezer, either baked or unbaked, for at least a month. I followed the recipe exactly, they spread flat during cooking. And they do just melt away, lol Enjoy! I followed the instructions and the cookies turned out great! 4 Roll in powdered sugar: When they are still warm, but cool enough to touch, roll the cookies in some powdered sugar. These I will definitely make again! Turned out great! These Almond Meltaway Cookies! If it’s taking a long time to roll, and bake the cookies, then you may want to chill the sheets of cookies after rolling but before baking as well. When I proclaimed my innocence, mum noted the powdered sugar on my face. Bake** for 8-9 minutes until the cookies are just set. Read more about our affiliate linking policy, Black Walnut Snowballs with Orange Flower Water, 8 tablespoons (4 ounces) unsalted butter, at room temperature. —Malorie Harris, Wildomar, California. Happened to me too when they just came out of the oven. Read more about our affiliate linking policy. Such good memories! Get into the holiday spirit with Hank and his snowball cookies! *Let cool before removing from cookie sheet. Only thing I can think of is I used a store bought cookie sheet, which is thinner than a regular one. hands until the mixture looks like a coarse meal with nut bits in it. Taste of Home is America's #1 cooking magazine. Hi Emma! Follow our complete, step-by-step, photo illustrated recipe to learn how to make these Butter Pecan Meltaway Christmas cookies. … These cookies are known by a variety of names.
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