But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in the potatoes, carrot, thyme and bay leaf. Your daily values may be higher or lower depending on your calorie needs. Leek & Potato Soup 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks) Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. It's a family favorite recipe we make multiple times a month! Info. This was the first time I've use leeks and was plesantly surprised how tasty they are. My husband and I loved this soup. Add the vegetable stock and bring to the boil. Add onion and garlic. salt and freshly ground black pepper to taste. Cuisine American. Potato Leek Soup is very easy to make. Stringy, runny, unpleasant. Wonderful soup and thanks so much for a GREAT start Michele! In a 6-quart saucepan over medium heat, melt the butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook, stirring frequently, until slightly softened, about 3 minutes. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. Uncover the pan and discard the paper. Plus, it is a very healthy and filling lunch and is great with a slice of homemade crusty bread! This EASY non-dairy Potato Leek Soup is full of protein and made in just 30 minutes. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … I also like to use seasoned chicken broth. Stir in chicken broth and potatoes. Step 1. A quick and easy soup that tastes great. Fry the leeks in a large stock pot in butter until soft, trying not to … You can be flexible with more/less ingredients and results always good. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup on high for an extended period of time can result in a unpleasant glue-like consistency. When you dice up the potatoes make the pieces fairly small (bite size). In a separate skillet over medium heat, saute the leeks … In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. How to make Potato and Leek Soup in an Instant Pot. Here is an easy recipe for leek and potato soup that serves four to six people. You saved Easy Leek and Potato Soup to your. When you’re looking for an easy … Cook Time 20 minutes. 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme Remove thyme and blitz soup with a stick blender until smooth. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Information is not currently available for this nutrient. Indulge your loved ones with this cheesy, creamy and comforting leek and potato … Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). I used whole milk instead of cream and a 1.5lb bag of French Fingerling potatoes (with skins)...YUM! How to Make Potato Leek Soup. I also put 3 cups of the potatoes in my blender and pureed to thicken the soup. Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! Add leeks and diced onion along with butter and oil. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. This post may contain affiliate links. I sauteed the leeks in bacon grease for the added flavor... and the second time I made this soup I sauteed 2 chopped stalks of celery and a chopped small onion. Cook for 3-4 minutes until starting to soften. Step 2 – Thoroughly wash the leek to remove dirt trapped between. Before blending the soup add 100g (4oz) of blue cheese, such as Cashel Blue or Stilton, to the soup. You can read my affiliate policy here. Advertisement. A quick and easy soup that tastes great. Add the vegetable stock and bring to the boil. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. This soup is delicious and filling a meal by itself. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Most people won't think twice about serving basic cornbread when is on the table. This recipe is extremely quick and easy to make and can be served all year round. Sauté leeks, thyme and garlic for 5 minutes or until softened. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Easy Potato and Leek Soup. Add the leeks and the cream to the potatoes and stir well. I often make a double batch of this and freeze some for later. The broth came next. just amazing....my husband was amazed with the taste and the combo of tastes. Prep Time 10 minutes. After the potatoes were tender I whirled them in the food processor to give the soup a velvety consistancy. Add onion and garlic. The soups I enjoyed most as a kid, were the purees, as I was pretty picky. I loved this soup and it was great for a rainy cold day. 287 calories; protein 5.9g 12% DV; carbohydrates 47g 15% DV; fat 9.7g 15% DV; cholesterol 23.5mg 8% DV; sodium 653.9mg 26% DV. I then added only four potatos which I cubed. Instant Pot potato and leek soup is one of my favorite winter warmers. Tips. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I added sea salt fresh ground pepper and dill which helped a lot though. Step 2. Add the sliced leeks and saute them for 2 minutes. After the 5 minutes, add the leeks and the butter and sweat for 10 more minutes with the lid on, stirring occasionally.
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